![]() Flour: Dredging the pork chops in flour helps the egg wash to stick.Salt and Pepper: To season the pork chops.You can use bone-in pork chops but will have to increase the cook time. Boneless Pork Chops: Try to buy pork chops that are about 1-inch thick, since thinner chops will dry out more easily.Here’s what you’ll need to make this breaded pork chops recipe. I recommend using an instant read thermometer to test the chops for doneness for the juiciest chops take them out of the oven as soon as they reach 145° F in the center. The trick to making the best baked breaded pork chops is to not overcook them. The crispy coating is well seasoned with spices and Parmesan cheese. You’ll love these breaded pork chops because they’re made with simple ingredients that you likely keep on hand in your kitchen. Smothered Pork Chops, Stuffed Pork Chops and Instant Pot Pork Chops are exceptionally flavorful.Īnd that leads us to these breaded pork chops, a family-friendly recipe that you can have on your table in just 30 minutes.Grilled Pork Chops, with a flavorful Pork Chop Marinade, let us cook outdoors on warm summer evenings.Crock Pot Pork Chops are perfect for busy days when it’s convenient to make dinner ahead.Air Fryer Pork Chops cook up perfectly tender and juicy, every time.Baked Pork Chops are our go-to for a quick meal that the whole family will love.Over the years I’ve shared many of our favorite pork chop recipes that are big on flavor yet fast to prepare: Pork chops cook quickly so they’re perfect for weeknight meals. When I’m looking for an easy dinner idea, I often turn to our collection of easy pork chop recipes. Serve them with roasted potatoes and green beans for a delicious, easy dinner. These Breaded Pork Chops are coated with seasoned bread crumbs and then baked in the oven until they’re golden brown and crispy. Have you been sharing your culinary expertise here for a while and want to be recognized for it? Tell us your specialty and title and get flaired.See my guide on how to use an Instant Pot. If a comment or post does not adhere to these guidelines, please use the "REPORT" link beneath the comment or post to notify the mods. However, if the misinformation is dangerous or is crowding out correct information, the mods may remove it. If a post raises further questions that you'd like answers, please post them separately.Īs a general rule, being wrong is not a removable offense for a comment. parent) comments responding directly the post be attempts to answer the question posed. Not sure if your post fits? Ask the mods. Food and cooking are subjective, but as a community, we don't want to spread bad information if we can help it. If you have questions about the business, we will refer you to /r/chefit or /r/KitchenConfidential, and wish you luck. There are also better subs for professional questions. But if you have a culinary question that takes into account some specified dietary needs, we'll do our best to help.įood safety questions are difficult for us to answer, so please instead see USDA's topic portal, the StillTasty website, and if in doubt, throw it out. Questions about what is healthy and unhealthy are outside of the scope of this subreddit. Equipment questions (about specific items with specific problems).Few people have enough experience with multiple brands to make useful comparisons. Kitchen equipment preferences tend to be subjective and personal. We're also avoiding brand recommendations or comparisons for kitchen equipment. For the one right answer, come to /r/AskCulinary. As a general rule, if you are looking for a variety of good answers, go to /r/Cooking. ![]() Prompts for general discussion or advice are discouraged outside of our official Weekly Discussion (for which we're happy to take requests). Please avoid requests for recipes for specific ingredients or dishes (unless it's obscure and Google has failed you). This will ensure you get the best answers. Check it too!ĭetailed (Include the recipe, pictures etc.) Here are some of our most popular discussions and a few other odds and ends. Welcome to /r/AskCulinary where we provide expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge.
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